Fried Rice Noodles
Ingredients (10-12 servings):
3 1/2 Tbsp vegetable oil
1/2 onion sliced
8 dried mushrooms
5 tomato, sliced thick
2 cloves garlic, minced
3 Tbsp soy sauce
1 tsp sugar
1 pinch of salt
1/2 whole Napa Cabbage, sliced thin
6 dried of black wood ear soak
2 carrot shredded
3 stalks of Chinese celery, sliced chunk
1 C snow pea sliced thin
1 bag of rice noodle
Directions:
1) Soak mushroom and black wood ear in water for half an hour. Drain, and then cut off the stems. Slice the mushrooms and black wood ear thinly.
2) Soak rice noodle in water for 10 minutes and cut into half.
3) Start by heating up 1/2 tablespoons of oil in a pan over high heat. Add onion and mushroom and sauté until fragrant and brown, remove from the pan, and then set aside.
4) Heat 3 tablespoons of oil in a large pan over high heat. Add tomato, garlic, soy sauce, and sugars, then sauté until tomato become soft and the skin can be peeled off.
5) Add in Cabbage, black wood ear, carrot, Chinese celery, and snow pea into the hot pan, and then stir fry for 3 minutes until vegetables became soft. Then add the sauté mushroom, onion and 2 cups of water.
6) Add salt according to your favor.
7) Add rice noodle in the center of the pan. Add the little soy sauce on top on the noodle then cover it for 10 minutes
Turn off the heat. Mix ingredients thoroughly to coat all the noodles and incorporate all the vegetables. Then ready to serve.
9) Serve hot.
