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October 28, 2011

Creamy Salad

Creamy Salad

 Ingredients (for 4 servings):

8 Oz. Tofu fried or Vegan Burgers
2 large potatoes
1 cucumber or 2 ribs celery
2 tomatoes
1/2 red paper
1/2 onion
1 tablespoon fresh lemon juice
2 tablespoon olive oil
1 teaspoon salt
6 tablespoon Italian dressing

Directions:
Boil tofu for about 10 minutes in salty water, drain off water, and then stir fry the tofu. Steam Potato, cut vegetables, and mix them together. Add lemon juice, salt, olive oil and Italian dressing on it before eating.

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