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Ingredients (for 6 servings):

6 cups rice cooked (made of 2 cups rice + 3 cups water)
2 carrots
2 red papers
2 cucumbers or 2 rib celeries or 2 Avocados
6 Oz. Tofu
6 Oz. Vegan Ham
1/3 cup white vinegar
3 teaspoon salt
3 teaspoon sugar
12 tablespoon sesame roused
6 piece seaweed sheets

Directions:
Cook rice first with a proportion of 2 cup rice to 3 cup water using an electric rice cooker. After cooking the rice, add the mixture of vinegar, sugar and salt to it. Spread 1 cup rice on 1 piece seaweed sheets, put the vegetables, Tofu, Ham, and sesame on it, and then wrap it.

Note: Sushi Vinegar can replace the mixture of vinegar, sugar, and salt.