Vegan: A vegan diet excludes all animal products such as meat, fish, poultry, eggs, dairy products, honey, and any foods containing by-products of these ingredients.
Main Reasons to Go Veggie:
- According to the UN report “Livestock’s Long Shadow” and World Watch Institute's report "Livestock and Climate Change," livestock production is the greatest contributor to global warming.
- Animal waste and feed cropland dump more pollutants into our waterways than all other human activities combined.
- Meat-based diets require 10-20 times as much land as plant-based diets – nearly half of the world's grains & soybeans are fed to animals.
Proportion of GHG emissions from different parts of livestock production LIVESTOCK EMISSION: 32.6 BILLION TONS OF CARBON DIOXIDE PER YEAR? ![]() A report by the World Watch Institute, released in October of 2009, calculated that livestock emissions account for over 51% of the world'd total greenhouse gases, emitting over 32.6 billion tons emission in carbon dioxide equivalence. This is more than the total global transportation emissions: 13.5%, and all the fossil fuel stations combined. The contributing gases include:
Source: FAO, 2006 (1) |
- Leads to the emission of greenhouse gases with a warming potential equivalent to 36.4 kg of CO2 .
- Releases fertilising compounds equivalent to 340 g. of sulphur dioxide and 59 g. of phosphate.
- Consumes 169 megajoules of energy .
- 1 kg of beef is responsible for the equivalent of the amount of CO2 emitted by the average European car every 250 km, and burns enough energy to light a 100-watt bulb for 20 days.
- Over two-thirds of the energy goes towards producing and transporting the animals' feed.
![]() Deforestation playing a major role in climate change. More than 300 experts stated, “If we lose the forests, we lose the fight against climate change.” But Amazon deforestation increases 69 percent due to demand for meat during Aug 2007 and Aug 2008 .
|
Rising food prices have plunged an additional 75 million people below the hunger threshold, bringing the estimated number of undernourished people worldwide to 923 million in 2007.(1) But are we really short of food?
1/3 of the world’s cereal harvest and over 90% of soya is used for animal feed, despite inherent inefficiencies. Grain currently fed to livestock is enough to feed 2 billion people.
It takes 10 kg of animal feed to produce 1 kg of beef
4 to 5.5 kg of grain to produce 1 kg of pork
2.1 to 3 kg of grain to produce 1 kg of poultry meat
Source: FAO, 2006; CAST 1999; B. Parmentier, 2007
We are seeing severe drought with cracking lands, followed by massive flooding and destruction of agricultural products and other properties in an unprecedented scale.and every day, 30,000 children in the world die from diseases linked to water. (1) 70% of all water goes to producing food(3) and livestock is among the largest sectoral source of water pollution and responsible for 64% of ammonia emissions, which contribute to acid rain.
One factory farm creates more water pollution than the city of Houston, Texas.(4)
4664 liters of water to produce 1serving of beef but entire vegan meal need only 371 liters water.(5) Scientists have calculated that we would actually save more water by forgoing one pound of beef, or four hamburgers, than by not showering for at least six months (6)
The World is Running Out of Water - 70% of all water goes to producing food:
In the book Ecological Integrity: Integrating Environment, Conservation and Health, David Pimentel calculated the amount of water required to produce one pound of food
- 1 POUND OF POTATOES: 60 gallons of water
- 1 POUND OF WHEAT: 108 gallons of water
- 1 POUND OF CORN: 168 gallons of water
- 1 POUND OF RICE: 229 gallons of water
- 1 POUND OF SOYBEANS: 240 gallons of water
- 1 POUND OF BEEF: 12,009 gallons of water
Dr. Ellen K. Pikitch of Stony Brook University stated, “…It’s an enormous percentage of the world’s fish catch. Skyrocketing pressure on small wild fishes may be putting entire marine food webs at great risk.”
A report by the US-based research and education organization World Policy Institute stated that expanded fishing practices has created a perilous situation for ocean life. A 2003 study showed that 90 percent of the large fish in the oceans had disappeared in the previous 50 years, and the World Policy Institute is now calling for the monies spent on subsidies to the fishing industries to instead be used to create large marine reserves.
The ocean is acidifying from absorbing too much carbon dioxide, and warm temperatures force animals into new habitats. So-called “dead zones” devoid of life can be found spanning areas as large as tens of thousands of square miles. These are caused by both pollution and overfishing.
The United Nations Food and Agriculture Organization has reported that up to 80 percent of fished species are now on their way to extinction.
- Blue tongue disease
- E. coli
- Salmonella
- Bird flu
- Mad cow disease
- Pig's disease (PMWS)
- Listeriosis
- Shellfish poisoning
- Pre-eclampsia
- Swine flu
HEART DISEASE
- Over 17 million lives lost globally each year
- Cost of cardiovascular disease is at least US$1 trillion a year
- Over 1 million new colon cancer patients diagnosed each year
- More than 600,000 colon cancer-related mortalities annually
- In the United States alone, colon cancer treatment costs about US$6.5 billion.
- Millions of people are newly diagnosed with other meat-related cancers every year.
- 246 million people are affected worldwide
- An estimated US$174 billion spent each year on treatment.
- Worldwide 1.6 billion adults are overweight with 400 million more who are obese
- Costs US$93 billion each year for medical expenses in the United States alone.
- At least 2.6 million people die annually from problems related to being overweight or obese
These are the numbers of animals killed worldwide by the meat, egg, and dairy industries since you opened this webpage. (Courtesy of ADAPPT)
0 marine animals
0 chickens
0 ducks
0 pigs
0 rabbits
0 turkeys
0 geese
0 sheep
0 goats
0 cows and calves
0 rodents (excluding rabbits)
0 pigeons and other birds
0 buffaloes
0 horses, donkeys, mules, camelids
140 Billion Animals Slaughtered Every Year strictly for our consumption. Humans can be healthy and happy on a vegetarian diet - let's give our co-inhabitants the same right to happiness :)
| more |


egan Resources


