Vegan: A vegan diet excludes all animal products such as meat, fish, poultry, eggs, dairy products, honey, and any foods containing by-products of these ingredients.




Main Reasons to Go Veggie:


  • According to the UN report “Livestock’s Long Shadow” and World Watch Institute's report "Livestock and Climate Change," livestock production is the greatest contributor to global warming.
  • Animal waste and feed cropland dump more pollutants into our waterways than all other human activities combined.
  • Meat-based diets require 10-20 times as much land as plant-based diets – nearly half of the world's grains & soybeans are fed to animals.

Proportion of GHG emissions from different parts of livestock production


LIVESTOCK EMISSION: 32.6 BILLION TONS OF CARBON DIOXIDE PER YEAR?



A report by the World Watch Institute, released in October of 2009, calculated that livestock emissions account for over 51% of the world'd total greenhouse gases, emitting over 32.6 billion tons emission in carbon dioxide equivalence.
This is more than the total global transportation emissions: 13.5%, and all the fossil fuel stations combined.

The contributing gases include:
  • 9% of CO2
  • 37% of CH4(methane) - 23 times the Global Warming Potential of CO2 over 100 years, 72 times over 20 years
  • 65% of N2O (nitrous oxide) -296 times the Global Warming Potential of CO2 over 100 years, 275 over 20 years

  • Source: FAO, 2006 (1)


Producing 1kg beef:
  • Leads to the emission of greenhouse gases with a warming potential equivalent to 36.4 kg of CO2 .
  • Releases fertilising compounds equivalent to 340 g. of sulphur dioxide and 59 g. of phosphate.
  • Consumes 169 megajoules of energy .
  • 1 kg of beef is responsible for the equivalent of the amount of CO2 emitted by the average European car every 250 km, and burns enough energy to light a 100-watt bulb for 20 days.
  • Over two-thirds of the energy goes towards producing and transporting the animals' feed.
Source: Animal Science Journal, 2007

Deforestation playing a major role in climate change. More than 300 experts stated, “If we lose the forests, we lose the fight against climate change.” But Amazon deforestation increases 69 percent due to demand for meat during Aug 2007 and Aug 2008 .

The livestock sector is by far the single largest anthropogenic user of land

  • Livestock production accounts for 70% of all agricultural land and 30% of the world’s surface land area
  • 70% of previous forested land in the Amazon is occupied by cattle pastures, and crops for animal feed cover a large part of the remainder
  • 20% of pasture land is degraded because of overgrazing, compaction and erosion
    Source: FAO, 2006; Goodland R. et al,1999

Rising food prices have plunged an additional 75 million people below the hunger threshold, bringing the estimated number of undernourished people worldwide to 923 million in 2007.(1)

But are we really short of food?
1/3 of the world’s cereal harvest and over 90% of soya is used for animal feed, despite inherent inefficiencies. Grain currently fed to livestock is enough to feed 2 billion people.

It takes 10 kg of animal feed to produce 1 kg of beef
4 to 5.5 kg of grain to produce 1 kg of pork
2.1 to 3 kg of grain to produce 1 kg of poultry meat

Source: FAO, 2006; CAST 1999; B. Parmentier, 2007

We are seeing severe drought with cracking lands, followed by massive flooding and destruction of agricultural products and other properties in an unprecedented scale.and every day, 30,000 children in the world die from diseases linked to water. (1)

70% of all water goes to producing food(3) and livestock is among the largest sectoral source of water pollution and responsible for 64% of ammonia emissions, which contribute to acid rain.
One factory farm creates more water pollution than the city of Houston, Texas.(4)

4664 liters of water to produce 1serving of beef but entire vegan meal need only 371 liters water.(5) Scientists have calculated that we would actually save more water by forgoing one pound of beef, or four hamburgers, than by not showering for at least six months (6)

The World is Running Out of Water - 70% of all water goes to producing food:

In the book Ecological Integrity: Integrating Environment, Conservation and Health, David Pimentel calculated the amount of water required to produce one pound of food
  • 1 POUND OF POTATOES: 60 gallons of water
  • 1 POUND OF WHEAT: 108 gallons of water
  • 1 POUND OF CORN: 168 gallons of water
  • 1 POUND OF RICE: 229 gallons of water
  • 1 POUND OF SOYBEANS: 240 gallons of water
  • 1 POUND OF BEEF: 12,009 gallons of water
Other meat products such as poultry and pork are not far behind beef. On average, meat and dairy require 15 times more clean water than plant-based foods.
Fish fed to farmed animals threaten the ocean’s ecosystem and One-third of world fish catch used for animal feed. The results of a nine-year study by the Institute for Ocean Conservation Science at Stony Brook University and the University of British Columbia found that an alarming 28 million tons of ocean fish are currently being ground up and fed to factory-farmed fish, pigs and chickens.

Dr. Ellen K. Pikitch of Stony Brook University stated, “…It’s an enormous percentage of the world’s fish catch. Skyrocketing pressure on small wild fishes may be putting entire marine food webs at great risk.”

A report by the US-based research and education organization World Policy Institute stated that expanded fishing practices has created a perilous situation for ocean life. A 2003 study showed that 90 percent of the large fish in the oceans had disappeared in the previous 50 years, and the World Policy Institute is now calling for the monies spent on subsidies to the fishing industries to instead be used to create large marine reserves.

The ocean is acidifying from absorbing too much carbon dioxide, and warm temperatures force animals into new habitats. So-called “dead zones” devoid of life can be found spanning areas as large as tens of thousands of square miles. These are caused by both pollution and overfishing.

The United Nations Food and Agriculture Organization has reported that up to 80 percent of fished species are now on their way to extinction.

Some Diseases Related to Meat Consumption
  • Blue tongue disease
  • E. coli
  • Salmonella
  • Bird flu
  • Mad cow disease
  • Pig's disease (PMWS)
  • Listeriosis
  • Shellfish poisoning
  • Pre-eclampsia
  • Swine flu
SOME OF THE COSTS OF MEAT EATING:
HEART DISEASE
  • Over 17 million lives lost globally each year
  • Cost of cardiovascular disease is at least US$1 trillion a year
CANCER
  • Over 1 million new colon cancer patients diagnosed each year
  • More than 600,000 colon cancer-related mortalities annually
  • In the United States alone, colon cancer treatment costs about US$6.5 billion.
  • Millions of people are newly diagnosed with other meat-related cancers every year.
DIABETES
  • 246 million people are affected worldwide
  • An estimated US$174 billion spent each year on treatment.
OBESITY
  • Worldwide 1.6 billion adults are overweight with 400 million more who are obese
  • Costs US$93 billion each year for medical expenses in the United States alone.
  • At least 2.6 million people die annually from problems related to being overweight or obese
PLUS MORE…

These are the numbers of animals killed worldwide by the meat, egg, and dairy industries since you opened this webpage. (Courtesy of ADAPPT)


0 marine animals
0 chickens
0 ducks
0 pigs
0 rabbits
0 turkeys
0 geese
0 sheep
0 goats
0 cows and calves
0 rodents (excluding rabbits)
0 pigeons and other birds
0 buffaloes
0 horses, donkeys, mules, camelids


140 Billion Animals Slaughtered Every Year strictly for our consumption. Humans can be healthy and happy on a vegetarian diet - let's give our co-inhabitants the same right to happiness :)


   Slaughtering the Amazon
- Greenpeace
   Cool Farming:Climate impacts of agriculture and mitigation potential (2008)
- Greenpeace
   Climate benefits of changing diet (Free Preview - 2009)
- Elke Stehfest , Lex Bouwman, Detlef P. van Vuuren, Michel G. J. den Elzen, Bas Eickhout and Pavel Kabat
   Food-Miles and the Relative Climate Impacts of Food Choices in the United States (2008)
- Carnegie Mellon University
   Putting Meat on The Table: Industrial Farm Animal Production in America (2008)
- Executive Summary , Pew Commission on Industrial Farm Animal Production
   American Meat: A Threat to Your Health and to the Environment (2004)
- Polly Walker,M.D.,M.P.H.&Robert S. Lawrence,M.D.
   Happier Meals: Rethinking the Global Meat Industry. (2005)
- Worldwatch Paper 171
   Meat's Carbon Hoofprint (2007)
- Prof Barry Brook and Geoff Russell
   The Economic Impact of Global Warming on Livestock Husbandry in Kenya (2008)
- Jane Kabubo-Marian,PhD School of Economics,University of Nairobi
   Livestock's Long Shadow (2006)
- United Nations Food and Agriculture Organization
   The livestock industry and climate (2007)
- Jens Holm & Toivo Jokkala
   Cooking up a storm: Food, greenhouse gas emissions and our changing climate (2008)
- Food Climate Research Network
   Saving Water: From Field to Fork - Curbing losses and wastage in the food chain (2008)
- Stockholm International Water Institute, International Water Management Institute, Chalmers, and Stockholm Environment Institute.
   Can Britain Feed Itself? -Simon Fairlie( 2007)
- The Land
   The Cattle Realm: A new phase in the livestock colonization of Brazilian Amazonia (2008)
- Amlgos da Terra
   Global benefits of eating less meat (2004)
- Compassion in World Farming
   Diet, Energy and Global Warming (2006)
- University of Chicago
   Global warning: climate change and farm animal welfare - summary (2008)
- Compassion in World Farming
   Meat and dairy production & consumption (2007)
- Food Climate Research Network
   Animal feed, livestock and greenhouse gas emissions: What are the issues? (2007)
- The Food Climate Research Network
more  

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